Roasted Series


Roasted in small, limited batches at La Palma & El Tucán.
Coffees offered exclusively through our e-commerce and our experiential hotel where guests walk the land, witness each stage of the process, and taste the coffee exactly where it was born.
Strawberry, passion fruit, tangerine, cocoa nibs
Caramel, milk chocolate, roasted almonds, brown sugar
Ripe strawberry, raspberry compote, and raw cane sweetness
Blood orange, night-blooming jasmine, and crystallized honey
Bursting with ripe citrus, exotic stone fruits, and jasmine perfume
At La Palma & El Tucán, roasting is simply the next step in our own journey. An evolution of how we study our coffee, understand our processes, and deepen our connection to the land.
Roasting where the coffee grows allows us to explore its expression more intimately, capturing insights from terroir, variety, and fermentation that we openly share with our roasting partners worldwide.


Blends of our own harvest and lots from the families of La Amistad, fermented and dried in our wet mill and roasted where the coffee grows.
Varieties from our own farm, crafted through rigorous agronomy and fermentation protocols to showcase terroir with precision.
Let’s Talk
We’d love to hear from you. Whether you’re a coffee enthusiast,
a prospective partner, or simply curious about what we do, we’re here to connect.