

Roasted in small, limited batches at La Palma & El Tucán.
Coffees offered exclusively through our e-commerce
and our experiential hotel where guests walk the land,
witness each stage of the process,
and taste the coffee exactly where it was born.
At La Palma & El Tucán, roasting is simply
the next step in our own journey. An
evolution of how we study our coffee,
understand our processes, and deepen
our connection to the land.
Roasting where the coffee grows allows us
to explore its expression more intimately,
capturing insights from terroir, variety, and
fermentation that we openly share with
our roasting partners worldwide.


Blends of our own harvest and lots from the families of La Amistad, fermented and dried in our wet mill and roasted where the coffee grows.
Varieties from our own farm, crafted through rigorous agronomy and fermentation protocols to showcase terroir with precision.
Let’s Talk
We’d love to hear from you. Whether you’re a coffee enthusiast,
a prospective partner, or simply curious about what we do, we’re here to connect.