Roasted — Palma Blend

Lots from our own farm and from the families of La Amistad, our collaborative coffee program, all fermented and dried in our wet mill in Zipacón, Cundinamarca, at about 1,700 m.a.s.l.
Honey process, worked toward a sweet and rounded cup.
Roasted at origin in small batches, light medium roast. Every bag shows its roast date.

Filter (V60, Chemex, batch brewer): 15 g of coffee to 250 g of water at 93 °C, medium grind, total brew time 2:45–3:15.
French press: 1:15 ratio, coarse grind, 4 minutes, then press slowly.
Holds through milk: try it as a flat white or with oat milk.
Keep the bag sealed, away from light and heat. Grind right before brewing.

How fresh will it arrive? This coffee is roasted where it grows. It does not cross an ocean as green beans to be roasted somewhere else, so it skips the months most coffee spends in export, freight and warehousing before anyone roasts it. Every bag still shows its exact roast date.
Where does it ship from? From our farm in Colombia. Shipping options, costs and delivery times are shown at checkout.
What if I am not happy with it? You have a 30-day satisfaction guarantee. Write to alejandro@lapalmayeltucan.com and we will sort it out.
How should I store it? Sealed, away from light and heat, and ground right before brewing.
Do you sell green coffee here? Not online. Green lots are offered to roasters through our green coffee team at alejandro@lapalmayeltucan.com.