Collection: Roasted Series

Five coffees grown on our own land at 1,700 metres in Zipacón and roasted a few hundred metres from the trees they came off. The single origins are Geisha and Sidra, each from a named lot with a fermentation we developed here. The two blends, Palma and Tucán, bring our harvest together with lots from the families of La Amistad, the growers who have worked alongside us for more than a decade. Legendary is whatever the harvest gave us at 90+ points, numbered because there is only so much of it.

Every bag carries the date it left the roaster, not the date it was packed.