Pulse

Experimental fermentation at La Palma & El Tucán

Our most daring fermentations with precision and control.
A representation of our craziest ideas, the ones that challenge even our own methods.

Coffees born from curiosity, experimentation and the wish to challenge the status quo.

Here, we dive into the science of fermentation.
Time, pH, temperature, stability; every variable becomes part of a living experiment that pushes flavor beyond expectations.

PULSE. Alive, bold, and unapologetically curious.

Almacigo de plantulas de cafe bajo polisombra en La Palma y El Tucan

Estate-Grown Coffees

The coffees that honor our truest work:
the work that comes from the heart.

Grown on our own land.
Cared for through regenerative agriculture.
Rooted in a living ecosystem where coffee grows alongside more than 24 other species.

Available to roasters through our green coffee team.

Reserve Pulse lots — talk to our green coffee team

Pulse and our other green lots are offered through our commercial team, not the online shop. Leave your details and we’ll connect you directly.