Roasted — Legendary Geisha 90+

An exceptional Geisha lot from our own farm in Zipacón, Cundinamarca, at 1,760 m.a.s.l., released as a numbered edition of 100 g.
Lactic fermentation and drying in our own wet mill.
Roasted at origin in small batches, light medium roast. Every bag shows its roast date.

This is a 100 g numbered edition: brew it in small doses.
Filter (V60 or Origami): 12 g of coffee to 200 g of water at 90–91 °C, medium-fine grind, total brew time about 2:45.
Slow, gentle pours. Taste it black, from hot to cool, and take notes: it changes every few minutes.
Keep the bag sealed, away from light and heat. Grind right before brewing.

How fresh will it arrive? This coffee is roasted where it grows. It does not cross an ocean as green beans to be roasted somewhere else, so it skips the months most coffee spends in export, freight and warehousing before anyone roasts it. Every bag still shows its exact roast date.
Where does it ship from? From our farm in Colombia. Shipping options, costs and delivery times are shown at checkout.
What if I am not happy with it? You have a 30-day satisfaction guarantee. Write to hello@lapalmayeltucan.com and we will sort it out.
How should I store it? Sealed, away from light and heat, and ground right before brewing.
Do you sell green coffee here? Not online. Green lots are offered to roasters through our green coffee team at alejandro@lapalmayeltucan.com.