Roasted at origin. Every bag shows its roast date.
Strawberry, passion fruit, tangerine, cocoa nibs
Caramel, milk chocolate, roasted almonds, brown sugar
Ripe strawberry, raspberry compote, and raw cane sweetness
Blood orange, night-blooming jasmine, and crystallized honey
Bursting with ripe citrus, exotic stone fruits, and jasmine perfume
Music born in the cloud forest
Why this is different
No synthesis. No stock libraries.
Just real plants, real farms, real recordings.
Every track ties to a specific farm at a specific elevation. Watch how the music is made — sensors on living coffee plants, here on our hillside.
Field session in the cloud forest, Zipacón, Cundinamarca
Made with HILA · Música de las Plantas
The process
From the cloud forest to your speakers
- 01
Recorded in the cloud forest
Field recordings from our farm at 1,700 m — bird choruses at dawn, rain through the canopy, creeks running between the coffee rows, the hum of the forest at night.
- 02
Captured from the source
Each track ties to a specific plant and a specific part of the farm. Some sessions also capture the electrical pulse of living plants — biosignal data recorded non-invasively, in collaboration with HILA.
- 03
Crafted for your mind
The raw recordings are blended with carefully composed ambient textures — 60 BPM for sleep, 75 BPM for focus, mastered at −16 LUFS for long-form listening. Science-informed, farm-verified.
