Roasted Legendary Geisha 90+ coffee bag on white studio background
Roasted Legendary Geisha 90+ coffee bag from La Palma & El Tucán
Roasted Legendary Geisha 90+ coffee bag with coffee beans and a cup
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Roasted Legendary Geisha 90+ coffee bag on white studio background
Roasted Legendary Geisha 90+ coffee bag from La Palma & El Tucán
Roasted Legendary Geisha 90+ coffee bag with coffee beans and a cup

Roasted — Legendary Geisha 90+

Geisha · Lactic process · Roasted at origin

  • Bursting with ripe citrus
  • Exotic stone fruits
  • Jasmine perfume
$85.00 USD
$85.00 USD
Coming soon
Numbered edition

≈ $85.00 per 100 g · 100 g bag

Free shipping. This one ships on us.

Roasted Series · Roasted in origin

An exceptional lot from our Legendary series, released as a numbered edition.

VarietyGeisha
ProcessLactic
Altitude1,760 m.a.s.l.
RoastLight Medium Roast
OriginZipacón, Colombia

Want to taste it where it grows? Visit the farm and stay at our hotel.

Coming soon
Presentation: 100 g (3.5 oz)
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  • Ships from our farm in Colombia · secure checkout

On the world's biggest stages

In 2019, Jooyeon Jeon won the World Barista Championship in Boston with a coffee from our farm.

23champions & finalists
11countries
2016competing ever since

Used on stage at WBC · Brewers Cup · USBC. See the full record

Shipping & returns

We ship from our farm in Colombia to the United States.

$9.95 flat rate · Free shipping on orders over $75.

Every bag shows its roast date. Questions about your order? Write to us at hello@lapalmayeltucan.com
Origin & process
An exceptional Geisha lot from our own farm in Zipacón, Cundinamarca, at 1,760 m.a.s.l., released as a numbered edition of 100 g.
Lactic fermentation and drying in our own wet mill.
Roasted at origin in small batches, light medium roast. Every bag shows its roast date.
How to brew
This is a 100 g numbered edition: brew it in small doses.
Filter (V60 or Origami): 12 g of coffee to 200 g of water at 90–91 °C, medium-fine grind, total brew time about 2:45.
Slow, gentle pours. Taste it black, from hot to cool, and take notes: it changes every few minutes.
Keep the bag sealed, away from light and heat. Grind right before brewing.
Shipping to the US, freshness & customs
How fresh will it arrive? We roast in small batches at the farm and every bag shows its exact roast date.
Where does it ship from? From our farm in Colombia. Shipping options, costs and delivery times are shown at checkout.
What if I am not happy with it? You have a 30-day satisfaction guarantee. Write to hello@lapalmayeltucan.com and we will sort it out.
How should I store it? Sealed, away from light and heat, and ground right before brewing.
Do you sell green coffee here? Not online. Green lots are offered to roasters through our green coffee team at alejandro@lapalmayeltucan.com.
Specifications
  • Presentation: 100 g (3.5 oz)
  • SCA Score: 90+ SCA
  • Process: Lactic · Roasted in origin
  • Terroir: #1
  • Origin: La Palma & El Tucán · Zipacón, Cundinamarca, Colombia
  • Altitude: 1,760 m.a.s.l.
  • Roast: Light Medium Roast
  • Producer Advantage: Same hands that planted the tree roast the beans
Estate-Grown in Colombia
◦
From The Heart
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Seed to Cup
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Estate-Grown in Colombia
◦
From The Heart
◦
Seed to Cup
◦
Estate-Grown in Colombia
◦
From The Heart
◦
Seed to Cup
◦
Estate-Grown in Colombia
◦
From The Heart
◦
Seed to Cup
◦
Estate-Grown in Colombia
◦
From The Heart
◦
Seed to Cup
◦
Estate-Grown in Colombia
◦
From The Heart
◦
Seed to Cup
◦