Estate & Varietals includes all 13 hectares of our exotic and award-winning varietals. For the last five years we have been fostering four souls amongst our unique terroirs, each one as rare and unique as the last. These coffees represent only 10% of our limited production – carefully cultivated and processed. We are committed to investing time and resources into experimenting with different fermentation processes. This allows us to achieve better cup profiles year after year, while ensuring the consistency of our previously successful coffees.
WE PRESENT THEM TO YOU IN 3 CATEGORIES THAT REFLECT THE UTMOST CARE AND ATTENTION TO DETAIL WITH WHICH THESE COFFEES HAVE BEEN CULTIVATED AND PROCESSED.